Citterio is a family owned business providing products for the whole family in Italy and around the world. 140 years of experience and attention to quality, research and innovation.
We have a high-standard of raw material selection. We are a family business, committed to the health and goodness of our products for the entire family.
Respecting the Italian traditions, we produce products in their lands of origin in Italy, following the traditions to bring the authentic taste. We bring this knowledge to the U.S. to bring the flavors of Italian tradition straight to your table.
Citterio, an Italian, family-owned company, founded in Italy in 1878, offers a wide array of whole and packaged products - as fresh and tasty as when they’re just sliced. Try them on their own or use them creatively in the kitchen.
Citterio has been nationally and internationally rewarded since 1900 for its quality and its innovational attitude to always give consumers a better experience.
The original italian taste of Citterio is now ready to delight you everyday: discover our new websit...
A new way to decide what to cook, a wide choice of recipes provided by our italian chefs and food bl...
Made from specially bred and fed pigs raised in the Parma Province of North-Central Italy. Sliced fo...
Our Genoa Salame has a peppery accent and a distinctive richness. Pre-sliced and rolled with a provo...
Air-dried beef Bresaola rolled with a sweet Fontina Cheese
Prosciutto and Basil Stuffed Chicken with Mushrooms
Looking for the perfect pairing for your charcuterie? We help you take the guess work out of pairing...
For a quick and easy appetizer, nothing takes breadsticks to the next level like wrapping them in Pr...
Deliciously seasoned, slowly oven-roasted - rich flavors with a delicate accent - with Pistachios
Deliciously seasoned, slowly oven-roasted - rich flavors with a delicate accent
Salami & arugula flatbread pizza is made on naan bread, topped with goat cheese, ricotta, & red pepp...
SPECK AND POMEGRANATE RISOTTO
Tortellini in a Spicy Broth
Made from specially bred and fed pigs raised in the Parma Province of North-Central Italy
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