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Prosciutto Di Parma

Prosciutto Di Parma

Made from specially bred and fed pigs raised in the Parma Province of North-Central Italy

DOP, Dry-Air cured a minimum of 460 days

Nutritional Information

All Natural, Minimally Processed, No Artificial IngredientsGluten FreeDairy Free0g Trans Fat per serving
Prosciutto Di Parma
16 lbs
Nutritional information for 28 g of product
  • Energy 60 kj – 30 kcal
  • Carbohydrates 20mg
  • Protein 0g
  • Salt 8g
  • Fats 3.5g
  • of which Saturated Fatty Acids 1.5g
  • Cholesterol 520mg

Conservation: Keep Refrigerated

Find out our recipes

With our products you can create many meals

First Course, Winter Recipes
Gnocchi with taleggio cheese, rocket and crispy Parma ham
430 min Easy
Dry Cured Ham
Find Out All Recipes

This product comes from our facilities in
Poggio S.Ilario - Felino, Parma - Italy

Learn More about our facilities