Salami & Arugula Flatbread Pizza

Preparation

1. Preheat oven to 415 degrees.

2. In a small bowl, combine goat cheese, ricotta, garlic powder, Italian seasoning, salt and pepper. Stir to combine.

3. Spread cheese mixture evenly onto naan bread. Top with arugula (about 1/2 cup on each pizza), shredded cheese, and salami pieces. Drizzle with red pepper jelly.

4. Place pizzas on baking sheet or aluminum foil. Drizzle with olive oil and bake for 10-15 minutes or until golden and crispy.

Notes

• I like to microwave my red pepper jelly so it’s more fluid and easier to drizzle