Light Recipes, Combination, Gluten Free, Fall Recipes
Parma ham with pineapple and kiwi
410 min Easy
Prosciutto Di Parma Sliced
Made from specially bred and fed pigs raised in the Parma Province of North-Central Italy. Sliced for your convenience.
DOP, Dry-Air cured a minimum of 460 days
Nutritional Information
All Natural, Minimally Processed, No Artificial IngredientsGluten FreeDairy Free0g Trans Fat per serving
Prosciutto Di Parma Sliced
4 oz
Nutritional information for 28 g of product
- Energy 60 kj – 30 kcal
- Carbohydrates 20mg
- Protein 0g
- Salt 8g
- Fats 3.5g
- of which Saturated Fatty Acids 1.5g
- Cholesterol 520mg
Conservation: Keep Refrigerated
Find out our recipes
With our products you can create many meals
Sandwich, Winter Recipes
Fried gnocco, Parma ham and Jerusalem artichoke cream
120 min Easy
Appetiser
Yellow melon bavarois, Parma ham, reduced Porto and star anis sauce
42 h Medium
Sandwich, Springtime Picnic, Winter Recipes
Focaccia romana, Parma ham, mascarpone cheese and cumin aubergine cream
130 min Easy
Sandwich, Springtime Picnic
Parma ham sandwich with artichoke cream, mozzarella and rocket
110 min Easy
Sandwich
Savoury croissant with ricotta cheese, Parma ham and grilled peaches
110 min Easy