Coppa and Capocollo

Processed with traditional methods.

Produced by Citterio with only Italian meat, the coppa, from the underneck of the pork and the lonza, a very lean meat cut from the back, are dry salted by hand according to the traditional Italian procedure and seasoned for four months. 

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UCI0048202 SWEET CAPOCOLLO
UCI0048402 HOT CAPOCOLLO
UCI0020506 SWEET COPPA

THE TASTE OF THE ORIGINAL CHARCUTERIE
STRAIGHT TO YOUR TABLE.

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