Giuseppe Citterio, a young delicatessen worker, who after training in Milan, Italy, opens his own deli in Rho, Italy. Giuseppe created his own recipe to produce and preserve pork. His recipe was the Salame di Milano. His Milano Salame sausages were made specifically to reach lands far from the origin of their flavors. He created the recipe with Italians in mind, who immigrated in search of their fortunes abroad, so they could enjoy the flavors of Italy in their new homelands.