The #Ricitterio

Bresaola and mozzarella flower

Omelette with potatoes and cooked ham cubes

Coloured pasta with ham cubes and peas

Salad with radicchio, grilled pumpkin and pears, brie cheese and Parma ham

Bresaola with fennels, pears, Tuscan pecorino cheese and toasted sesame seeds

Dutch ovens with eggs, cheese and speck

Parma ham roses with olive paté and grilled polenta

Toasted bread with honey, goat cheese, bresaola from Valtellina

Vegetables and brie cheese mix in Sud Tyrol speck crust

Tartlet with stracchino cheese aromatised with thyme and Salame di Milano

Gratin of paccheri with spinach and Parma ham

Millefoglie with bresaola, flakes of goat cheese and chives, bitter lettuce and mountain flowers