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Light Recipes

SALAMI & ARUGULA FLATBREAD PIZZA

  • 10 min
  • 2 people
  • Easy
Recipe by

Alyssa Castriotta

Ingredients

  • 2 pieces Nann Bread or regular flatbread pizza shell
  • 4 oz Goat cheese room temperature
  • 1/3 cup Ricotta Cheese room temperature
  • 1 tsp Garlic Powder
  • 1/2 tsp Italian Seasoning
  • pinch Salt
  • pinch Pepper
  • 1 cup Baby Arugula
  • 1/2 cup Italian Blended Shredded Cheese
  • 2 oz Citterio Genoa Salami cut into 1" thin slices
  • 1/4 cup Red Pepper Jelly see recipe notes
  • Olive Oil for drizzling

Preparation

Instructions

  • Preheat oven to 415 degrees.

  • In a small bowl, combine goat cheese, ricotta, garlic powder, Italian seasoning, salt and pepper. Stir to combine.

  • Spread cheese mixture evenly onto naan bread. Top with arugula (about 1/2 cup on each pizza), shredded cheese, and salami pieces. Drizzle with red pepper jelly.

  • Place pizzas on baking sheet or aluminum foil. Drizzle with olive oil and bake for 10-15 minutes or until golden and crispy.

Notes

I like to microwave my red pepper jelly so it’s more fluid and easier to drizzle.

Buon appetito ;-)

This recipe is made with

UCI0074812 GENOA SALAME
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