Preparation

Ideas for a rainy evening? Try making these meatballs with your children. 

In a bowl mix the ground meat with finely chopped mortadella or cut into small cubes, 2 eggs, salt and pepper, grated Parmesan and a dash of milk until the mixture has become homogeneous and remains compact once the spherical shape is created of the meatball.
Prepare the round meatballs, about 4/5 cm in diameter and roll them in the breadcrumbs so that the breadcrumbs cover the entire surface of the meatball.
Heat plenty of oil in a saucepan and, when it is hot, dip the meatballs until they have a golden color and the outer surface is not crisp.
To make them even more delicious you can dip them in a light mayonnaise with a tablespoon of white yogurt.