The #Ricitterio

Carasau bread lasagna, light salami, green beans and turnip greens

Mango-flavoured buckwheat eggy bread stuffed with bresaola and avocado

Focaccia romana, Parma ham, mascarpone cheese and cumin aubergine cream

Salvia focaccia, red onion Tropea jam, San Daniele ham and sheep's erborinato cheese

Puffed carbonara: crispy fried spaghetti with Dutch sauce with pecorino romano, black pepper, smoked crispy bacon

Buckwheat pizzoccheri pasta with potatoes, mussels, cubes of smoked bacon and turnip greens

Summer pasta salad with mint pesto, potatoes and crispy speck

Papillote of banana tree leaf with bologna, prawns, lemon grass and curry rice

Alaska coal fish cordon bleu with chips and aioli sauce

Lentil soup with shrimps wrapped in San Daniele ham

Sandwich with bresaola, stracciatella cheese, olive pâté, toasted almond bits

Sandwich with bologna, goat cheese and grilled courgettes