The #Ricitterio

Yellow melon bavarois, Parma ham, reduced Porto and star anis sauce

Scallops, Crispy Speck, mushrooms and mashed potatoes

Mediterranean red prawns, heart of palm, mâche, bresaola and light mustard citronette

5-cereal bread, light salami, grilled courgettes flavoured with mint and basil, light mayonnaise aromatised with orange and yogurt

Carasau bread lasagna, light salami, green beans and turnip greens

Mango-flavoured buckwheat eggy bread stuffed with bresaola and avocado

Focaccia romana, Parma ham, mascarpone cheese and cumin aubergine cream

Salvia focaccia, red onion Tropea jam, San Daniele ham and sheep's erborinato cheese

Puffed carbonara: crispy fried spaghetti with Dutch sauce with pecorino romano, black pepper, smoked crispy bacon

Buckwheat pizzoccheri pasta with potatoes, mussels, cubes of smoked bacon and turnip greens

Summer pasta salad with mint pesto, potatoes and crispy speck

Papillote of banana tree leaf with bologna, prawns, lemon grass and curry rice