This recipe is made with
Bresaola Fresco
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Appetiser, Light Recipes, Gluten Free

Mediterranean red prawns, heart of palm, mâche, bresaola and light mustard citronette

415 min Easy
Recipe By
Federico Quaglia

Ingredients

  • 240 g bresaola
  • 160 g raw Mediterranean red prawns
  • 80 g heart of palm
  • 120 g mâche
  • 60 ml olive oil
  • 30 ml lemon juice
  • 80 g mustard

Preparation

  1. For this prawn starter, place ingredients on the serving plate as you wish.
  2. With a whisk, mix vigorously olive oil, mustard and lemon juice and pour the mixture in a gravy boat.
  3. Season the salad with citronette as you wish.
Buon appetito ;-)
This recipe is made with
Bresaola Fresco
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