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Press

22/06/2016
Sandwich with Cooked Ham, peas, robiola cheese and pesto
Recipe made with Grancotto di Vignola on Oggi Cucino.Publication of one of the recipes made with Grancotto di Vignola Citterio (the sandwich with cooked ham, peas, robiola cheese, and [...]
22/06/2016
Wuoi? frankfurter on impressionidiviaggio.com
Restyling of the Citterio würstel range.New about the restyling of the Citterio Wuoi? range was published on the Impressionidiviaggio.com website. Click this link for the complete news [...]
22/06/2016
Grancotto di Vignola on Cucina No Problem.
100% ingredients and a slow traditional process.The monthly cooking magazine Cucina no Problem, in the section dedicated to the food shopping, featured Grancotto di Vignola Citterio, selected because it [...]
22/06/2016
Pancetta Arrotolata Citterio on Telepiù.
The intense flavour of Pancetta Citterio for original recipes.In the recipe section, the Telepiù weekly included the Pancetta Arrotolata Citterio, selected for its intense flavour, which makes it possible [...]
22/06/2016
Citterio's cooked ham on Tu Style.
Grancotto di Vignola Tagliofresco in the food showcase.A new item in the latest issue of Tu Style, which in the food showcase featured Grancotto di Vignola Taglio Fresco Citterio.[...]
22/06/2016
I Pronti di Pollo Citterio for a quick lunch on Tu Style.
Ready-to-Eat Oven-cooked Chicken Breast for a quick lunch on the terrace.The food showcase of the women’s weekly magazine “Tu Style” dedicated to ideal products for a [...]
22/06/2016
The Citterio's cooked ham par excellence on Italyfromitaly.it
The Grancotto di Vignola brings Emilia tradition to the table.The Grancotto di Vignola Citterio brings all the flavour of Emilia tradition to the table. On the website about fine [...]
22/06/2016
Grancotto di Vignola on impressionidiviaggio.com
All the flavour of Emilia tradition. The lifestyle website Impressionidiviaggio.com has published a news item on Grancotto di Vignola Citterio, generated by the sending of a press release.[...]
22/06/2016
I Pronti di Pollo on Industrie Alimentari
Chicken in an unprecedented format. In the page dedicated to monthly trade product news was the Oven-cooked Chicken Breast of the I Pronti Citterio line.[...]
22/06/2016
Grancotto di Vignola: cooked Ham taste test
Dissapore carried out a taste test to evaluate the leading cooked hams of the Italian market. The editors at Dissapore carried out a taste test to evaluate the leading cooked [...]
22/06/2016
Dry cured ham market analyisis on the trade monthly Food.
PDO and trays boost the recovery. The trade monthly FOOD published an extensive article dedicated to the Prosciutto Crudo market that is giving clear signs of a comeback after a [...]