Giuseppe Citterio S.p.A.800#: 1-800-435-8888
Close the avocado slices in the bresaola. Cut the bread and stuff it with bresaola and avocado.
Blend mango with egg, salt and pepper. Soak the bread until both sides of the slice are wet. In a non-stick pan, toast the bread that, hot, will cook the egg.
Serve the bresaola sandwich, cutting the slices in order to show the filling.
Cooked and Roasted Ham
Dry Cured Ham