BRESAOLA WITH FENNELS, PEARS, TUSCAN PECORINO CHEESE AND TOASTED SESAME SEEDS
Combination

Bresaola with fennels, pears, Tuscan pecorino cheese and toasted sesame seeds

  • 10 min
  • 4 people
  • Easy
Recipe by

Sara Miletti

Ingredients

  • 280 g bresaola
  • 1 fennel
  • 1 pear
  • 160 g semi-aged Tuscan pecorino cheese
  • sesame seeds
  • extra virgin olive oil

Preparation

 

Heat a small non-stick pan to toast sesame seeds.
Peel the pears, sprinkle them with lemon juice and cut them into cubes (or into slices, if you prefer).
Wash the fennels, cut them into thin slices. Cut the pecorino cheese into cubes.
Place the bresaola slices in a serving plate.
Add the cubes of pear and pecorino cheese, the fennels, the sesame seeds and, finally, the extra virgin olive oil.
Serve immediately.

 

Buon appetito ;-)

This recipe is made with

UCI0071912 BRESAOLA FRESCO
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