Vegetables and brie cheese mix in Sud Tyrol speck crust

Preparation

1. Cover a plumcake mould with the slices of speck, leaving extra speck at all the sides.
2. Put aubergines and courgettes on top of the speck.
3. Continue with brie cheese cut into thin slices, artichokes cut into pieces and the slices of loaf without crust soaked in milk.
4. Make another layer of courgettes and aubergines, brie cheese and artichokes.
5. Complete with two slices of speck and close the mould by folding the extra speck at the edges.
6. Bake in the hot oven for about 20 minutes at 200°C.
7. Take out from the oven, let it rest for a few minutes, remove from the mould and slice and serve the dish.