This recipe is made with
Bresaola Fresco
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Toasted bread with honey, goat cheese, bresaola from Valtellina

410 min Easy
Recipe By
Citterio

Ingredients

  • 4 slices of homemade bread
  • 250 g of goat cheese
  • 2 teaspoons of wildeflower honey
  • 8 slices of bresaola from Valtellina

Preparation

  1. Mix goat cheese and honey and keep the mix aside, in a cool place.
  2. Grill the slices of bread on a grill or in a non-stick pan.
  3. Spread the goat cheese and honey filling on each slice of bread and complete the sandwich with two slices of bresaola.
Buon appetito ;-)
This recipe is made with
Bresaola Fresco
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