Sud Tyrol rye bread, speck, yogurt and candied apple

Preparation

The schuttelbrot, also called “galletta”, is a typical South Tyrol bread from: it is a round, crunchy, cumin-flavoured type of bread. Stuff it with slices of speck, dense Greek yogurt and slices of candied apple.
Decorate this original speck sandwich with wild fennel, dill and chives.