This recipe is made with
Mortadella Fresco
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Combination, Winter Recipes

Stuffed puffs with truffle and bologna mousse, whipped butter and edible flowers

415 min Easy
Recipe By
Federico Quaglia

Ingredients

  • 16 empty stuffed puffs
  • 240 g bologna
  • 80 g fresh cream
  • 25 g truffle oil
  • 120 g ointment-texture butter

Preparation

  1. Blend the bologna with cream and truffle oil. Stuff the puffs with the bologna mousse and decorate them with the whipped butter and the edible flowers.
  2. Place the puffs on a cake stand: it is an ideal aperitif for holiday buffets.
Buon appetito ;-)
This recipe is made with
Mortadella Fresco
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