Sandwich

Sandwich with bresaola, stracciatella cheese, olive pâté, toasted almond bits

110 min Easy

Recipe By

Sara Miletti

Ingredients

In a non-stick pan toast the almonds and put them aside.
Cut the bread horizontally into two halves and spread olive pâté on the lower half, adding sliced stracciatella cheese and bresaola.
Complete with almonds and serve the bresaola sandwich closing it with the upper half.

Buon appetito ;-)

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