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This recipe is made with
Prosciutto San Daniele
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Light Recipes, Combination, Gluten Free, Fall Recipes
San Daniele ham, soft fruits and honey chestnuts salad matched with a juniper infusion
4
20 min
Easy
Recipe By
Federico Quaglia
Ingredients
240 g San Daniele ham
200 g mixed soft fruits
80 g cooked chestnuts with honey glaze
15 g juniper
Preparation
Boil 500 ml of water and add roughly crushed juniper. Turn off the burner and let the infusion rest for some minutes.
Distribute all the ingredients of the San Daniele ham recipe as you wish and serve with the filtered juniper infusion.
Buon appetito ;-)
This recipe is made with
Prosciutto San Daniele
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