This recipe is made with
Prosciutto San Daniele
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Sandwich, Winter Recipes

Salvia focaccia, red onion Tropea jam, San Daniele ham and sheep’s erborinato cheese

110 min Easy
Recipe By
Federico Quaglia

Ingredients

  • 80 g San Daniele ham
  • 30 g Tropea red onion marmalade
  • sage focaccia
  • 30 g sheep blue-vein cheese

Preparation

  1. Slightly heat the sage focaccia, cut it into two and stuff it with the San Daniele ham, the onion marmalade and the blue-vein cheese.
  2. SALVIA FOCACCIA, RED ONION TROPEA JAM, SAN DANIELE HAM AND SHEEP’S ERBORINATO CHEESE
Buon appetito ;-)
This recipe is made with
Prosciutto San Daniele
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