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This recipe is made with
Bresaola Fresco
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Dry Cured Ham
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Combination
Salad of mushrooms, bagoss bits and bresaola
4
15 min
Easy
Recipe By
Federico Quaglia
Ingredients
240 g bresaola
120 g portobello mushrooms
80 g bagoss bits
wild fennel and dill tops
Preparation
Put all ingredients for the mushroom salad on the serving dish and season – as you prefer – with a citrus sauce.
Buon appetito ;-)
This recipe is made with
Bresaola Fresco
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