Rye and anise brown bread, bresaola, robiola cheese, lemon marmalade and balsamic vinegar

Preparation

1. Slightly toast the brown bread in the oven to make it crispy on the surface.
2. On one slice, put bresaola and some drops of balsamic vinegar. On the upper slice, spread robiola cheese and lemon marmalade.
3. Serve the bresaola sandwich with a spoon of balsamic vinegar next to it.