This recipe is made with
Bresaola Fresco
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Combination

Red prawn wrapped in bresaola on a burrata base

410 min Easy
Recipe By
Sara Miletti

Ingredients

  • 4 red prawns
  • 4 slices of bresaola
  • 80 g of burrata cheese

Preparation

  1. Shell the red prawn and remove the intestinal tract. Wrap each prawn in a slice of bresaola. Place the burrata cheese at the bottom of a small glass and complete with the prawn.
Buon appetito ;-)
This recipe is made with
Bresaola Fresco
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