Puffed carbonara: crispy fried spaghetti with Dutch sauce with pecorino romano, black pepper, smoked crispy bacon

Preparation

1. Heat the peanut oil to about 200 degrees.
2. Fry the spaghetti and drain them on straw paper or paper towels.
3. In the meantime, cook the bacon over a gentle heat until it becomes crispy.
4. In a bowl in a water bath, whisk yolks until they become soft, remove from the fire and add melted clarified butter and bacon fat.
5. You will obtain a tasty soft mixture.
6. Add grated pecorino, chives and crispy bacon.
7. Serve next to the fried pasta and enjoy this original alternative to bacon carbonara!