This recipe is made with
Prosciutto Di Parma Sliced
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Light Recipes, Combination, Gluten Free, Fall Recipes

Parma ham with pineapple and kiwi

410 min Easy
Recipe By
Sara Miletti

Ingredients

  • 12 slices of Parma ham
  • 1 kiwi
  • 160 g pineapple

Preparation

  1. Cut the kiwi and the pineapple into thin slices. Alternate them in a tray with the slices of Parma ham. Enjoy this light and healthy dish!
Buon appetito ;-)
This recipe is made with
Prosciutto Di Parma Sliced
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