Combination

Parma ham roses with olive paté and grilled polenta

410 min Easy

Recipe By

Sara Miletti

Ingredients

Cut the ready-to-eat polenta into slices.
Grill the polenta on a gridiron.
On a serving plate, spread some olive paté.
Arrange the Parma ham in the shape of roses and put them on the plate.
Put a piece of grilled polenta inside each rose and complete with a teaspoon of fig marmalade.
Serve as soon as it is ready.

Buon appetito ;-)

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