Papillote of banana tree leaf with bologna, prawns, lemon grass and curry rice
430 min Medium
Recipe By
Federico Quaglia
Ingredients
160 g basmati rice
curry to taste
lemongrass
240 g prawns
200 g bologna cut into strips
4 banana tree leaves
80 ml coconut milk
1 clove of garlic
1 white onion
two thin slices of fresh ginger
1 chilli pepper
olive oil
salt and pepper
Preparation
Boil basmati rice in salted and spiced water and drain when it is ready.
Stir-fry chilli pepper, garlic, onion, ginger and lemon grass, all minced. Add the bologna, the prawns, the curry powder and the coconut milk, then add salt and pepper.
Place the rice and the bologna and prawn curry at the centre of the banana tree leaf and close it like a papillote using a toothpick or cooking twine. Bake for 10 minutes at 180°C.
Open the papillote at the table, to let guests enjoy the perfumes.