This recipe is made with
Genoa Salame
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Sandwich, Winter Recipes

Michetta bread, Salame di Milano, Lombard pickle peppers and cooked grape must

110 min Easy
Recipe By
Federico Quaglia

Ingredients

  • 1 puffed michetta (or rosetta)
  • 80 g Milan salami
  • 5 Lombard pickled peppers
  • 30 g cooked grape must

Preparation

  1. Slightly heat the Michetta bread, cut and stuff it with salami, Lombard peppers (well drained from their vinegar) and strips of cooked grape must. Enjoy your tasty salami sandwich!
Buon appetito ;-)
This recipe is made with
Genoa Salame
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