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This recipe is made with
Prosciutto Di Parma
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First Course, Winter Recipes

Gnocchi with taleggio cheese, rocket and crispy Parma ham

430 min Easy
Recipe By
Sara Miletti

Ingredients

  • 360 g potato gnocchi
  • 160 g taleggio cheese
  • 120 g Parma ham
  • rocket to taste
  • 3 spoons milk

Preparation

  1. Wash the rocket leaves and drain them. Cut the Parma ham into strips and toast them in a hot non-stick pan, without adding fats.
  2. Cut the taleggio cheese into pieces, put it into a pan adding milk and melt it gently.
  3. In the meantime, boil a pot of water, add the salt and cook the gnocchi. Once they are cooked, lift them from the water with a skimmer and put them in a pan with the taleggio cheese.
  4. Finally, distribute the taleggio gnocchi into 4 plates and serve with crispy Parma ham and rocket.
Buon appetito ;-)
This recipe is made with
Prosciutto Di Parma
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