This recipe is made with
Hot Coppa Fresco
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Combination

Coppa ham with sweet and sour peppers

415 min Easy
Recipe By
Citterio

Ingredients

  • 240 g of coppa ham
  • 2 yellow pepper
  • 2 red peppers
  • White wine vinegar
  • Extra virgin olive oil
  • salt
  • sugar

Preparation

  1. Clean and cut pepper into cubes, sauté them in a pan with extra virgin olive oil, a pinch of salt and a coffee spoon of sugar.
  2. When peppers are cooked, simmer with white vinegar until reduced.
  3. Serve the slices of coppa ham accompanied by sweet and sour peppers.
Buon appetito ;-)
This recipe is made with
Hot Coppa Fresco
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