This recipe is made with
Hot Coppa Fresco
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Combination, Gluten Free, Fall Recipes

Coppa ham and chestnut skewers

410 min Easy
Recipe By
Citterio

Ingredients

  • 240 g coppa ham
  • 1 package of boiled chestnuts
  • sage leaves
  • honey

Preparation

  1. Create the skewers by alternating one slice of coppa ham with a chestnut you had washed and garnished with a drop of honey. Decorate and perfume these skewers with fresh sage leaves.
Buon appetito ;-)
This recipe is made with
Hot Coppa Fresco
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