Cooked ham sandwich peas, robiola cheese and pesto

Preparation

1. In a small pot, melt a trickle of butter and cook the peas for about 5 minutes, adding pepper, then remove from the burner and add the pesto.
2. Cut the bread into two and spread the robiola cheese on the lower part. Complete with peas and cooked ham slices.
3. Close with the other half and serve this cooked ham sandwich.