Canapé of San Daniele ham, quince marmalade and grilled onion

Preparation

1. Cut the onion into thin slices and cook them on a hot gridiron.
2. With a pastry cutter, cut the bread and toast it. If you wish so, use different kinds of bread.
3. Finally, create your canapés by spreading a teaspoon of quince marmalade on a slice of bread and adding the slice of San Daniele ham and the grilled onion.