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This recipe is made with
Mortadella Fresco
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Combination
Bologna with strawberry, pistachios, balsamic vinegar glaze salad
4
15 min
Easy
Recipe By
Sara Miletti
Ingredients
350 g strawberries
60 g shelled pistachios
160 g cow ricotta cheese
150 g bologna
salt
pepper
extra virgin olive oil
balsamic vinegar glaze
Preparation
Cut the strawberries, put them in a plate and add the pistachios (roughly minced with a knife), the fresh ricotta cheese quenelle and the bologna.
Add salt and pepper if necessary, complete with the balsamic vinegar glaze and with extra virgin olive oil and serve!
Buon appetito ;-)
This recipe is made with
Mortadella Fresco
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