This recipe is made with
Mortadella Fresco
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Bologna with strawberry, pistachios, balsamic vinegar glaze salad

415 min Easy
Recipe By
Sara Miletti

Ingredients

  • 350 g strawberries
  • 60 g shelled pistachios
  • 160 g cow ricotta cheese
  • 150 g bologna
  • salt
  • pepper
  • extra virgin olive oil
  • balsamic vinegar glaze

Preparation

  1. Cut the strawberries, put them in a plate and add the pistachios (roughly minced with a knife), the fresh ricotta cheese quenelle and the bologna.
  2. Add salt and pepper if necessary, complete with the balsamic vinegar glaze and with extra virgin olive oil and serve!
Buon appetito ;-)
This recipe is made with
Mortadella Fresco
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