This recipe is made with
Mortadella Fresco
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Combination, Gluten Free

Bologna, candied apricots with cinnamon, stewed Tropea onion

420 min Easy
Recipe By
Federico Quaglia

Ingredients

  • 240 g bologna
  • 1 small jar of drained candied apricot
  • powder cinnamon and sticks of cinnamon
  • Tropea red onion

Preparation

  1. In a non-stick pan, stew the Tropea onions and add salt and pepper.
  2. Place the bologna and the onions on the dish, topped with the candied apricots covered by a thin layer of powder cinnamon.
  3. Decorate as you wish with the stick of vanilla.
Buon appetito ;-)
This recipe is made with
Mortadella Fresco
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