Prosciutto San Daniele
Produced only in the extreme north-eastern area of Italy in the Friuli Venezia Giulia region.
DOP, Dry-Air cured a minimum of 13 months
Prosciutto San Daniele
15 lbs
Nutritional information for 28 g of product
- Energy 60 kj – 30 kcal
- Carbohydrates 20mg
- Protein 0g
- Salt 8g
- Fats 3.5g
- of which Saturated Fatty Acids 1.5g
- Cholesterol 520mg
Conservation: Keep Refrigerated
Find out our recipes
With our products you can create many meals
Sandwich
Savoury croissant with San Daniele ham, baked tomatoes, stracciatella cheese and lemon peel
425 min Medium
Light Recipes, Combination, Gluten Free, Fall Recipes
San Daniele ham, soft fruits and honey chestnuts salad matched with a juniper infusion
420 min Easy
Appetiser
Bruschetta of raisin bread, San Daniele ham and saffron goat cheese
415 min Easy
Combination, Winter Recipes
Canapé of San Daniele ham, quince marmalade and grilled onion
420 min Easy
Sandwich, Winter Recipes
Salvia focaccia, red onion Tropea jam, San Daniele ham and sheep's erborinato cheese
110 min Easy
First Course, Fall Recipes
Lentil soup with shrimps wrapped in San Daniele ham
450 min Easy