The #Ricitterio

Bagels with cooked ham, scrambled eggs, tomato and browned mushrooms

Salad of tender raw spinach, ham pieces, toasted pine nuts, taggiasca olives and sun dried tomatoes

Beef fillet in puff pastry crust with cooked ham on fontina fondue

Savoury croissant with San Daniele ham, baked tomatoes, stracciatella cheese and lemon peel

Ferrara bread, Bologna, fruit mustard from Mantova and amaretto crumbs

Tuna, bresaola, caper flowers and Vermouth zabaglione

Baguette, coppa ham, sweet gorgonzola and rocket

Coppa ham and chestnut skewers

Mullet and speck rose, courgette cream and baked tomatoes

Bologna, candied apricots with cinnamon, stewed Tropea onion

San Daniele ham, soft fruits and honey chestnuts salad matched with a juniper infusion

Salami, stewed leeks with raisins and toasted hazelnuts