TOASTED BRIOCHE, AVOCADO BUTTER, ANCHOVIES AND SALAME DI MILANO (SAVOURY PANETTONE)
Appetiser

Toasted brioche, avocado butter, anchovies and Salame di Milano (savoury panettone)

  • 15 min
  • 4 people
  • Easy
Recipe by

Federico Quaglia

Ingredients

  • 16 slices of toasted brioche or, alternatively, one salty panettone
  • 200 g salami
  • 12 anchovies
  • 1 ripe avocado
  • oil, salt, pepper, a few drops of lemon juice

Preparation

 

This party recipe can be made using both salty panettone and toasted brioche.
First of all, toast the slices of bread. Then, peel the avocado, mash it with a fork and season it slightly with two drops of lemon juice, salt, pepper and olive oil.
Alternate a layer of ingredients with a layer of bread.
Serve the toasted brioche on a rustic centrepiece and decorate with a bud salad.

 

Buon appetito ;-)

This recipe is made with

UCI0074812 GENOA SALAME
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