STUFFED PUFFS WITH TRUFFLE AND BOLOGNA MOUSSE, WHIPPED BUTTER AND EDIBLE FLOWERS
Combination

Stuffed puffs with truffle and bologna mousse, whipped butter and edible flowers

  • 15 min
  • 4 people
  • Easy
Recipe by

Federico Quaglia

Ingredients

  • 16 empty stuffed puffs
  • 240 g bologna
  • 80 g fresh cream
  • 25 g truffle oil
  • 120 g ointment-texture butter

Preparation

 

Blend the bologna with cream and truffle oil. Stuff the puffs with the bologna mousse and decorate them with the whipped butter and the edible flowers.
Place the puffs on a cake stand: it is an ideal aperitif for holiday buffets. 

Buon appetito ;-)

This recipe is made with

UCI0072812 MORTADELLA FRESCO
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