Savoury croissant with San Daniele ham, baked tomatoes, stracciatella cheese and lemon peel
425 min Medium
Recipe By
Federico Quaglia
Ingredients
1 savoury croissant
70 g San Daniele ham
20 g stracciatella cheese
natural lemon peel
for baked cherry tomatoes:
16 cherry tomatoes
sugar to taste
salt to taste
garlic
basil
Preparation
Cut the cherry tomatoes into halves and arrange them on a baking tray facing upwards, seasoning slightly with extra virgin olive oil, the mashed garlic clove, the basil leaves and a little sugar and salt.
Bake in the oven for 20 minutes at 200°C.
Cut the salty croissant and stuff it with the cherry tomatoes, the stracciatella cheese and the San Daniele ham and sprinkle with lemon peel.