Giuseppe Citterio S.p.A.800#: 1-800-435-8888
Slice the leeks thinly and stew them in a pan with a trickle of oil, salt and pepper. Add raisins, hazelnuts and a sprinkling of vinegar.
Distribute the salami, the stewed leeks, the raisins and the hazelnuts on the plate as you wish.
Cooked and Roasted Ham
Dry Cured Ham