bresaola-funghi-bagoss.jpg
Combination

Salad of mushrooms, bagoss bits and bresaola

  • 15 min
  • 4 people
  • Easy
Recipe by

Federico Quaglia

Ingredients

  • 240 g bresaola
  • 120 g portobello mushrooms
  • 80 g bagoss bits
  • wild fennel and dill tops

Preparation



Put all ingredients for the mushroom salad on the serving dish and season - as you prefer - with a citrus sauce.


 

Buon appetito ;-)

This recipe is made with

UGE0071912 BRESAOLA FRESCO
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