Preparation

Heat the peanut oil to about 200 degrees.
Fry the spaghetti and drain them on straw paper or paper towels.
In the meantime, cook the bacon over a gentle heat until it becomes crispy.
In a bowl in a water bath, whisk yolks until they become soft, remove from the fire and add melted clarified butter and bacon fat.
You will obtain a tasty soft mixture.
Add grated pecorino, chives and crispy bacon.
Serve next to the fried pasta and enjoy this original alternative to bacon carbonara!