Giuseppe Citterio S.p.A.800#: 1-800-435-8888
Mix the goat cheese with minced chives and add oil, salt and pepper. Using a wooden cutting board, alternate - like in the "millefoglie" - layers of slices of bresaola and of lettuce, seasoning each layer with oil, salt, pepper, a few drops of lemon juice and goat cheese flakes with chives.
Here is an original alternative to classic bresaola starters!
Cooked and Roasted Ham
Dry Cured Ham