MICHETTA BREAD, SALAME DI MILANO, LOMBARD PICKLE PEPPERS AND COOKED GRAPE MUST
Sandwich

Michetta bread, Salame di Milano, Lombard pickle peppers and cooked grape must

  • 10 min
  • 1 people
  • Easy
Recipe by

Federico Quaglia

Ingredients

  • 1 puffed michetta (or rosetta)
  • 80 g Milan salami
  • 5 Lombard pickled peppers
  • 30 g cooked grape must

Preparation

 

Slightly heat the Michetta bread, cut and stuff it with salami, Lombard peppers (well drained from their vinegar) and strips of cooked grape must. Enjoy your tasty salami sandwich!

 

Buon appetito ;-)

This recipe is made with

UCI0074812 GENOA SALAME
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