Italian spring rolls, tomato sauce and balsamic vinegar

Preparation

1. Cut the vegetables into julienne strips, add the cooked ham cubes, the mozzarella for pizza roughly cut and season.
2. Dampen the rice pastry sheets, place vegetables with ham at the centre and roll, carefully closing the edges of the roll.
3. Heat oil at 180°C and deep-fry spring rolls in it.
4. Drain the rolls on paper towel, then serve with side sauces.