First Course

Gratin with penne and bologna

  • 30 min
  • 4 people
  • Easy
Recipe by

Sara Miletti


  • 320 g penne rigate
  • 160 g bologna
  • 200 g béchamel sauce
  • 30 g grated parmesan
  • salt
  • black pepper
  • a pinch of butter


Boil water in a pot then add the salt and cook the pasta. In the meantime, preheat oven grill to the highest temperature.
Roughly cut the bologna, put it in a bowl and add the béchamel sauce. Drain the pasta and put it in the same bowl, stir, add pepper and transfer the mixture into a buttered casserole.
Spread parmesan on top and grill in the oven for a few minutes, until the surface of the gratin is golden. Serve the penne gratin as soon as they are ready.


Buon appetito ;-)

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