Giuseppe Citterio S.p.A.800#: 1-800-435-8888
Clean and cut pepper into cubes, sauté them in a pan with extra virgin olive oil, a pinch of salt and a coffee spoon of sugar.
When peppers are cooked, simmer with white vinegar until reduced.
Serve the slices of coppa ham accompanied by sweet and sour peppers.
Cooked and Roasted Ham
Dry Cured Ham