Giuseppe Citterio S.p.A.800#: 1-800-435-8888
Blend chickpeas with olive oil, tahina, lemon juice drops, salt, pepper, powder cumin and garlic. Pour the hummus in a casserole and decorate with powder paprika and black olives.
In the meanwhile, heat the Arab bread.
On a rustic cutting board, serve the slices of cooked ham, the bread and, aside, the chickpea hummus.
Cooked and Roasted Ham
Dry Cured Ham